Name: Pulled Chicken Pressure Cooker Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Chicken Breast Skewer; Sweet Baby Ray's Barbecue Sauce, Sweet 'n Spicy; SIGNATURE SELECTS Mustard, Jalapeno; Kitchen Basics Chicken Stock; O Organics Maple Syrup, Organic, 100% Pure; Organic Onion; La Costeña Chipotles, Peppers in Adobo Sauce

0 servings

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Turn instant pot to saute and set for 7 minutes

Add oil and onions and saute until onions are translucent

Add chicken stock and chicken, laying the chicken breasts flat

Add remaining ingredients to the instant pot

Turn instant pot off and then on again on High Pressure and set time to 15 minutes for frozen chicken breast and 12 minutes for thawed

Seal and cook, it will take about 10 minutes for the pot to build pressure.

After the time is up, let the pressure naturally release for 10 minutes.  The timer will begin to count up from 0

Release remaining pressure and carefully open the lid (lots of steam will come billowing out!)

Using forks, shred the chicken in the pot and stir to coat in the sauce. Enjoy!

Pulled Chicken Pressure Cooker Recipe

Serves 6

10 mins prep

30 mins cook

40 mins total

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