spicy & crispy tahini kale chips recipe with lemon
Serves 4
10 mins prep
10 mins cook
20 mins total
Lemony with a spicy kick, this crispy tahini kale chips recipe is the perfect vegan cheese-like snack.
0 servings
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Preheat oven to 350 degrees. Mix everything but the kale together in a small bowl.
Tear or cut the kale to the desired size and place in a large bowl. Add oil. You can leave the stems on. Pour half of the tahini mixture on the kale and massage in to coat evenly.
Line baking pan with foil or a silicon mat. Place kale flat on the lined baking pan (be careful not to over crowd). You may have to work in 2 batches. Bake for 10-12 minutes or until crispy.
Remove from oven and let cool. Serve with the remaining tahini sauce.
