Name: Flat Beef Enchiladas
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: Organic Onion; Elephant Garlic; MMD 80% Lean 20% Fat Ground Beef Patties; Del Monte Kernel Corn, Whole, Golden Sweet; La Costeña Chipotles, Peppers in Adobo Sauce; SIGNATURE SELECTS Seasoning Mix, Taco; SIGNATURE SELECTS Tortillas, Flour, Burrito Style; Tillamook Medium Cheddar Cheese; SIGNATURE SELECTS Enchilada Sauce, Green, Medium

0 servings

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Preheat the oven to 350 degrees
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Saute the onion, garlic, and chipotle until fragrant - about 3-4 minutes over medium heat.

Add the ground beef. Keep the heat at medium heat and brown the beef for approximately 7-10 minutes. Add the taco seasoning once browned.

Add frozen corn halfway through browning the beef to help the corn thaw.

Lay a tortilla in the bottom of a 9x9 pan. Cover with 1/2 cup of cheese, half of the meat mixture, and half of the enchilada sauce. Spread the sauce to evenly cover.

Repeat this process by laying another tortilla, 1/2 cup of cheese, remaining meat mixture, and remaining enchilada sauce. Spread out the sauce and top with remaining cheese.

Bake for 20 minutes. Finish the enchiladas by broiling on high for 5 minutes.

Top with your favorite topping such as sour cream, cilantro, or avocado, and enjoy!

Flat Beef Enchiladas

Serves 8

5 mins prep

40 mins cook

45 mins total

What you need

How to make

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