Honey Mug Cake (Gluten Free)
Serves 2
8 mins prep
2 mins cook
10 mins total
Enjoy the sweet taste of honey mug cake in just a few minutes with this super easy, gluten-free, dessert!
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Add all ingredients to a bowl and mix well.
Spray 2 mugs with non-stick cooking spray and pour batter into each. The batter should only fill the mug ⅓ to a half of the way as it will rise A LOT! We recommend a wide, large mug.
Microwave for 60-90 seconds, watching closely so it does not overflow. It will rise a lot and then sink as it cools. Cooking time will vary based on microwave strength. The cake should be cooked around the outside and look gooey in the middle.
Let the cake rest for 1 minute to set and cool. Careful, the mug will be VERY hot!
