Cheesecake Recipe Without Cream Cheese
Serves 1015 mins prep45 mins cook
This Greek Yogurt Cheesecake is the BEST way to make Cheesecake without cream cheese because it's so simple and tastes amazing!
0 servings
What you need
Instructions
0 Preheat the oven to 350 degrees. 1 Blend cookies and melted butter in a food processor. 2 Transfer the mixture to a pie tin or springform pan and press to flatten evenly. Bake for 10 minutes. 3 While the crust bakes, mix the Greek yogurt, condensed milk, and honey together until combined. 4 Pour the yogurt mixture over the crust once it’s done baking. Place this whole cheesecake back in the oven and bake for 35 minutes or until just set. 5 Let this cool and then transfer to the fridge to continue to set for at least 4 hours but preferably overnight before enjoying.View original recipe