kodiak cakes protein sheet pan pancakes
Serves 65 mins prep12 mins cook
When you need a super simple (dare I say stupid simple) breakfast that requires no babysitting and is filled with protein, these Kodiak Cakes protein sheet pan pancakes are it! They are always a hit with our toddler, and they are so easy that he can practically whip them up. They are topped with cinnamon sugar and a Greek yogurt maple syrup frosting that adds more protein and just a touch of sweetness.
0 servings
What you need
Instructions
0 Preheat the oven to 425 degrees. Grease a quarter sheet pan or 9x11 pan well. Line with parchment paper if you're concerned it might stick.Make the cinnamon sugar as needed by mixing 2 tbsp sugar with 1/2 tsp of cinnamon. 1 In a bowl combine [wprm-ingredient text="2 cup protein pancake mix" uid="2"], [wprm-ingredient text="6 eggs" uid="3"], [wprm-ingredient text="1 cup plain non-fat Greek yogurt" uid="4"], and [wprm-ingredient text="1 tsp cinnamon" uid="6"] until just mixed. Some lumps in the batter is fine!Spread into the prepared sheet tray. Then sprinkle evenly with [wprm-ingredient text="2 tbsp cinnamon sugar" uid="7"]. Bake for 10-12 minutes or until just golden brown. Be careful not to over bake so it doesn't become dry and rubbery. 2 In another bowl, mix the [wprm-ingredient text="½ cup whipped cream cheese" uid="10"], [wprm-ingredient text="1 c plain non-fat Greek yogurt" uid="9"], [wprm-ingredient text="½ tsp cinnamon" uid="11"], and [wprm-ingredient text="2 tbsp pure maple syrup" uid="12"] into a glaze. See ingredient list for notes on using a block of cream cheese. 3 Slice the pancake into 6 even slices and serve with about 1/4 cup of glaze each. Top with more maple syrup as desired.View original recipe