cottage cheese waffles (30g of protein, 3 ingredients)
Serves 35 mins prep15 mins cook
These cottage cheese waffles come out of the waffle iron golden, crispy, fluffy, and just begging to be eaten! Trust me, little hands can't stay away from them! They pack in 30g of protein per serving and are made with just 3 ingredients. Talk about easy!
0 servings
What you need
Instructions
1 Add all ingredients to a blender. Blend on high until completely smooth, about 45–60 seconds. Scrape down the sides and blend again briefly if any cottage cheese remains visible. 2 Let the batter rest for 2–3 minutes while your waffle iron preheats to medium-high. 3 Spray the waffle iron with cooking spray. Pour approximately 1/3–1/2 cup batter per waffle (amount will vary by iron size). Close and cook for 3–4 minutes, until steam from the sides slows significantly or the light turns off. 4 Open the iron gently. If the waffle doesn't release easily, close and cook another 60 seconds. Remove to a wire rack and repeat with remaining batter, re-spraying the iron before each pour. A fork is helpful for prying it off the waffle iron. 5 Serve immediately, or cool completely on a rack before storing.View original recipe