Spicy Beef Poblano Bowls (perfect for meal prep!)

0 Heat a skillet over medium heat and brown the [wprm-ingredient text="1 pound ground beef" uid="16"]. Once almost done add the [wprm-ingredient text="½ yellow onion" uid="1"], [wprm-ingredient text="1 tbsp garlic" uid="2"], [wprm-ingredient text="2 poblano peppers" uid="7"], [wprm-ingredient text="3/4 tsp cumin" uid="3"], and [wprm-ingredient text="½ tsp oregano" uid="4"].You can also start the cilantro lime rice or whatever rice you're making.
1 While the beef cooks, make the sauce by blending together the [wprm-ingredient text="¼ cup greek yogurt" uid="9"], [wprm-ingredient text="1 tbsp mayo" uid="10"], [wprm-ingredient text="½ avocado" uid="11"], [wprm-ingredient text="2 tbsp lime juice" uid="12"], [wprm-ingredient text="½ cup cilantro" uid="13"], [wprm-ingredient text="½ tsp salt" uid="14"], and [wprm-ingredient text="¼ cup water" uid="15"] as needed to thin out the sauce.
2 When the beef is done add the [wprm-ingredient text="1 chipotle pepper in adobo" uid="5"], and [wprm-ingredient text="1 cup salsa" uid="6"]. Stir to combine then reduce to low heat and simmer until the sauce has reduced.
3 Plate up the rice with the beef and drizzle with sauce. Then enjoy!