greek yogurt sriracha sauce
5 mins prep0 mins cook
This Greek yogurt sriracha sauce takes five minutes and goes on everything! Spicy, creamy, a little garlicky - it gets its body from Greek yogurt, so it's lighter than fully mayo-based sauces without tasting like a compromise. 3g of protein per serving and just 30 cals. It's the sauce that lives in your fridge all week and makes even the most plain chicken sing with flavor!
0 servings
What you need
Instructions
1 Add [wprm-ingredient text="3/4 cup plain Greek yogurt" uid="1"], [wprm-ingredient text="2 tablespoons mayo" uid="2"], [wprm-ingredient text="2 tablespoons sriracha" uid="3"], [wprm-ingredient text="1 garlic clove" uid="4"] grated, [wprm-ingredient text="2 teaspoons onion powder" uid="5"], [wprm-ingredient text="zest from 1/2 lemon" uid="6"], and [wprm-ingredient text="1/2 small bunch fresh chives " uid="7"]to a bowl.If you're heat sensitive, add half the sriracha first and then add more as desired.Stir until smooth and fully combined, then taste and add salt as desired. I use about 1/4 tsp. 4 Taste and adjust - more sriracha for heat, a pinch more salt, or a tiny squeeze of lemon juice if it needs brightness. 5 Serve immediately or refrigerate for 20-30 minutes for best flavor.View original recipe