greek yogurt sriracha sauce

Name: greek yogurt sriracha sauce
Prep time: 5 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 3/4 cup plain Greek yogurt; 2 tablespoons mayo; 2 tablespoons sriracha; 1 garlic clove; 2 teaspoons onion powder; zest from 1/2 lemon; 1/2 small bunch fresh chives; salt to taste

5 mins prepServes 10

This Greek yogurt sriracha sauce takes five minutes and goes on everything! Spicy, creamy, a little garlicky - it gets its body from Greek yogurt, so it's lighter than fully mayo-based sauces without tasting like a compromise. 3g of protein per serving and just 30 cals. It's the sauce that lives in your fridge all week and makes even the most plain chicken sing with flavor!

10 servings

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1 Add [wprm-ingredient text="3/4 cup plain Greek yogurt" uid="1"], [wprm-ingredient text="2 tablespoons mayo" uid="2"], [wprm-ingredient text="2 tablespoons sriracha" uid="3"], [wprm-ingredient text="1 garlic clove" uid="4"] grated, [wprm-ingredient text="2 teaspoons onion powder" uid="5"], [wprm-ingredient text="zest from 1/2 lemon" uid="6"], and [wprm-ingredient text="1/2 small bunch fresh chives " uid="7"]to a bowl.If you&#39;re heat sensitive, add half the sriracha first and then add more as desired.Stir until smooth and fully combined, then taste and add salt as desired. I use about 1/4 tsp.
4 Taste and adjust - more sriracha for heat, a pinch more salt, or a tiny squeeze of lemon juice if it needs brightness.
5 Serve immediately or refrigerate for 20-30 minutes for best flavor.

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greek yogurt sriracha sauce

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