20-Minute Honey Sriracha Brussels Sprout Salad
Serves 45 mins prep10 mins cook
This Honey Sriracha Brussels Sprout Salad is packed with crunch, dripping in spice, and screams delicious! It’s ready in 20 minutes, only takes a few ingredients, and will be your new go-to salad!
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What you need
Instructions
0 Shred the Brussels sprouts into a large pan with a little oil. Turn the stove to medium and cook the Brussels sprouts until softened. This should take about 7-10 minutes.Expert tip for shredding: Shred the Brussels sprouts before you start, otherwise the bacon will burn! Use a mandolin if you have one! It makes it so much quicker. You can also finely chop them with a knife, removing the thick stock piece at the bottom. It's also helpful to remove the outer leaves when shredding as they tend to slip off anyways. 1 While the Brussels sprouts cook, make the spicy sauce by adding all the sauce ingredients and the juice from the lemon to a small bowl or jar and mixing. 2 Now mix in the pistachios, bacon, and honey sriracha mixture. Cook another 2-3 minutes until thoroughly combined. 3 Top the sriracha honey Brussels sprouts with freshly zested lemon and enjoy!View original recipe