20-minute teriyaki chicken poke bowl recipe
Serves 45 mins prep15 mins cook
These 20-minute Teriyaki Chicken Poke Bowls make the perfect lunch or dinner! They're made with juicy chicken, sticky rice, and topped with your favorite toppings (the possibilities are endless!).
0 servings
What you need
Instructions
0 Add the teriyaki sauce and cubed uncooked chicken to a bag or bowl and mix to coat. The chicken should be about 1/2" to 1" thick. Store in the fridge until ready to use. 2 Heat a pan over medium heat with the sesame oil. Add the garlic and ginger and saute until fragrant, about 2 minutes. 4 Add the chicken to the pan with all the sauce and cook for 5-7 minutes per side. Don't move it until the time is up so that it develops the delicious golden brown exterior. 6 While the chicken cooks, prepare your rice and toppings. Then plate everything up and enjoy!View original recipe