30-minute cottage cheese meatballs
Serves 55 mins prep25 mins cook
This cottage cheese meatball recipe is a taste of Italy at home but ready in 30 minutes and packed with 33g of protein per serving! This recipe also makes around 16-20 meatballs, so they're perfect for meal prep or family dinner!
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Instructions
0 Preheat oven to 400 degrees. Mix all meatball ingredients together. 1 Shape 16-20 small meatballs. I use a 1.5 tbsp cookie scoop to do this. Place them in a large, oven safe skillet. It’s ok if they are tight together. 2 Bake for 20-25 minutes. Gently loosen from the bottom of the pan. While they bake mix the panko, olive oil, and parmesan together. 3 Add the sauce directly to the meatballs when they’re done baking and stir to combine. 4 Top with breadcrumb mixture and bake 5-7 minutes, turning the broiler on the last 2-3. Watch carefully as it burns quick!View original recipe