Joy to the Food

0 Brown the bison in a large soup pot or dutch oven over medium heat. As it cooks, use a wooden spoon or spatula to break apart the bison.
1 Once the bison is almost cooked (about 5-7 minutes), add the onion and garlic and saute until translucent and fragrant. This should take about 3-5 minutes.
2 Now add the remaining ingredients, the spice mix, the butternut squash, the tomato paste, the enchilada sauce, etc.  Do not drain the beans, only drain the corn. Mix to combine.
3 Drop the heat to low and simmer the chili for 15 minutes, stirring occasionally. Dish up with your favorite toppings and enjoy!