3-Ingredient Pumpkin Pancakes Recipe (high protein option)
Serves 25 mins prep10 mins cook
My 3-ingredient pumpkin pancakes are my favorite way to start the day. These fluffy pancakes are perfect for a fall brunch or breakfast and can be customized with whatever mix-ins and toppings you like!
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What you need
Instructions
0 Heat a medium skillet over low to medium heat. Add a little butter or oil if not using a non-stick skillet. 1 Mix all ingredients in a large bowl until fully combined. If the batter seems to thin with 3/4 cup pancake mix, add another 1/4 cup to thicken. 2 Portion out 1/3 cup of pancake batter into each pancake on the skillet. Let them cook for 2-3 minutes or until you start to see bubbles on the uncooked side. 3 Flip the pancakes and cook on the other side for 1-2 minutes or until golden brown. Repeat this process until all the batter is used up!View original recipe