Air Fryer Banana Split (High Protein, 5 Minutes!)
Serves 20 mins prep15 mins cook
This high-protein air fryer banana split is my new favorite way to fuel my body and get that sweet tooth kick. The air fryer caramelizes the banana until it's golden and gooey, then you top it with protein-packed yogurt, crunchy granola, and a chocolate drizzle. 17 grams of protein, ready in 15 minutes, and it tastes like dessert for breakfast.
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What you need
Instructions
0 Preheat your air fryer to 350°F if needed. 1 Slice the banana in half lengthwise. You can leave the peel on (creates a natural boat and makes it easier to handle) or peel it first (your choice) but it can stick.Optional: Lightly sprinkle sugar over the cut side of the banana for a caramelized, crunchy top. 3 Place the banana halves in the air fryer basket or on the tray (line it with parchment paper), cut side up. Air fry for 10-15 minutes, checking at 10 minutes. The banana should be golden, caramelized, and soft. 4 Carefully remove the banana from the air fryer and place on a plate or in a bowl. Top immediately with yogurt, protein granola, and chocolate drizzle. 6 Eat with a spoon and enjoy the gooey, caramelized goodness!View original recipe