Joy to the Food

1 Blend together the [wprm-ingredient text="3/4 cup cottage cheese" uid="4"], [wprm-ingredient text="2 tbsp pumpkin puree" uid="5"], and [wprm-ingredient text="½ tsp vanilla extract" uid="6"] until totally smooth and no curds remain.
2 Mix together the [wprm-ingredient text="1 cup all purpose flour" uid="1"], [wprm-ingredient text="3 tsp baking powder" uid="2"], [wprm-ingredient text="½ tsp salt" uid="3"], [wprm-ingredient text="½ tsp pumpkin pie spice" uid="7"], and [wprm-ingredient text="½ tsp cinnamon" uid="8"] in a large bowl. Then add the cottage cheese mixture and mix together, pressing the dry ingredients into the wet mixture until fully absorbed.
3 Transfer to a floured surface and form a circle. If it's too wet, knead a bit more flour into it.
4 Cut into 16 even triangles and form each one into a ball. Place on the air fryer tray or in the basket. Mix [wprm-ingredient text="1 egg" uid="9"] and then brush each bagel bite with the egg wash.
5 Air fry for 8-10 minutes at 350 degrees or until golden brown and cooked through. It should sound hollow when tapped on. Meanwhile, mix together the [wprm-ingredient text="2 tsp cinnamon" uid="10"] and [wprm-ingredient text="1/4 cup cane sugar" uid="11"].
6 Drop each bite into the [wprm-ingredient text="¼ c melted butter" uid="12"] briefly and then roll in cinnamon and sugar. To reduce the sugar, you can just brush the tops with butter and sprinkle cinnamon sugar on top.
7 Serve them up hot with the spiced yogurt dip!To make the dip, just mix together the [wprm-ingredient text="1/2 cup pumpkin cream cheese" uid="14"] and [wprm-ingredient text="1/2 cup plain greek yogurt" uid="15"].