bacon wrapped dates with greek yogurt
Serves 165 mins prep20 mins cook
You've probably had goat cheese stuffed dates, but today, we're adding yogurt for delicious bacon-wrapped dates with Greek yogurt. The yogurt and goat cheese add protein and make them ultra-creamy for the perfect complement to the salty and crunchy bacon. They are always the first to go at any get-together, and you only need 4 ingredients to make them!
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What you need
Instructions
0 Preheat the oven to 375 degrees. Slice the [wprm-ingredient text="8 slices bacon" uid="1"] in half so you have 16 shorter pieces. Line a large sheet tray with parchment paper for easier clean up. 1 Mix together the [wprm-ingredient text="4 oz plain goat cheese" uid="2"] and [wprm-ingredient text="1/4 c plain greek yogurt" uid="3"] using a hand mixer. Mix until smooth and creamy. 2 Fill each of the [wprm-ingredient text="16 Medjool dates" uid="0"] with about 1.5 tbsp of the cheese yogurt filling. 3 Wrap each date with a piece of bacon and use a toothpick to hold it otgether. 4 Bake for 10 minutes, and then use the toothpicks to flip each piece over and bake another 10 minutes to ensure the bacon is crispy all the way around. You can bake longer if you want them even more crispy. Let rest 5 minutes before serving!View original recipe