Baked Ground Turkey Sliders with Hawaiian Rolls
Serves 60 mins prep30 mins cook
With gooey white cheddar and lean turkey sausage, these Ground Turkey Sliders are the perfect healthy appetizer or quick dinner.
0 servings
What you need
Instructions
0 Preheat the oven to 350 degrees.Brown the [wprm-ingredient text="1 pound ground turkey" uid="1"] in a medium skillet. When it's almost done, mix in the [wprm-ingredient text="2 tbsp ketchup" uid="3"], [wprm-ingredient text="1 tbsp Worcestershire sauce" uid="4"], [wprm-ingredient text="¾ tsp salt" uid="5"], and [wprm-ingredient text="1/2 tsp pepper" uid="15"] and cook till done. 1 Mix in the [wprm-ingredient text="¼ cup cottage cheese" uid="2"] and 2 of the [wprm-ingredient text="8 slices white cheddar" uid="8"] until melted. 2 Slice the [wprm-ingredient text="12 Hawaiian rolls" uid="7"] (while still intact) horizontally. Pour the turkey mixture over the bottom buns, top with [wprm-ingredient text="1/8 cup white onion diced" uid="6"] and the remaining 6 of the [wprm-ingredient text="8 slices white cheddar" uid="8"]. Top with the top buns. 3 Make the garlic butter mixture by combining [wprm-ingredient text="1 tbsp butter melted" uid="10"], [wprm-ingredient text="1-2 cloves garlic" uid="11"], [wprm-ingredient text="1 tsp parsley" uid="12"], and [wprm-ingredient text="Salt and pepper" uid="13"] to taste (about a pinch). Brush this over the top of the buns. 4 Bake for 10 minutes and then cover with foil and bake for another 10 minutes. Then enjoy!View original recipe