banana protein cake without protein powder (10g per slice)
Serves 1610 mins prep35 mins cook
Craving a sweet treat that will hold you over and help you meet your protein goals? Look no further than my banana protein cake recipe. This tasty treat has 10g of protein and is made with filling ingredients like hemp seeds, bananas, and Greek yogurt.
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What you need
Instructions
0 Preheat the oven to 350 degrees, and grease and flour in an 8x8 pan 2 Combine: In a bowl, mix together the dry ingredients. Add the wet ingredients and mix until just combined. 3 Bake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Cover with foil for the last 10 minutes to prevent overbrowning. 4 Make the frosting: While the cake bakes, mix the frosting ingredients and let it chill in the fridge to set up. 5 Frost: Allow the cake to cool completely (either at room temp or in the freezer), then frost before cutting into 12 squares. Enjoy!View original recipe