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banana pudding donuts (greek yogurt, air fryer) | Joy to the Food

banana pudding donuts (greek yogurt, air fryer)

banana pudding donuts (greek yogurt, air fryer)

10 mins prepServes 8

These banana pudding donuts are soft, cinnamon-sugar coated, and stuffed with a creamy banana pudding filling. They get their 9g of protein per donut entirely from Greek yogurt! No powder, no deep fryer, and most of the sweetness actually comes from the banana.

8 servings

What you need

greek yogurt

1 ½ cup greek yogurt

all purpose flour

1 cup all purpose flour, plus 1–2 tablespoons as needed

extra large egg

1 extra large egg

banana

1 banana, very ripe

maple syrup

1 tbsp maple syrup, optional, for extra sweetness

baking powder

2 tsp baking powder

baking soda

¼ tsp baking soda

salt

½ tsp salt

vanilla paste

1 tsp vanilla paste, or vanilla extract

olive oil cooking spray

1 olive oil cooking spray, for hands and air fryer basket

instant lemon pudding mix

5 tbsp instant lemon pudding mix, sugar-free works

milk

2 tbsp milk, only if needed to thin

granulated sugar

⅓ cup granulated sugar

cinnamon

2 tsp cinnamon

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Instructions


1 In a blender, blend [wprm-ingredient text="1.5 cup Greek yogurt" uid="1"], [wprm-ingredient text="1 banana" uid="4"],  [wprm-ingredient text="1 tablespoon maple syrup" uid="5"], [wprm-ingredient text="4-5 tbsp instant banana pudding mix," uid="17"] [wprm-ingredient text="1 teaspoon vanilla bean paste" uid="9"], and [wprm-ingredient text="1/2 teaspoon salt" uid="8"]. Add a splash of milk only if needed to blend but try not to.Pour half of this into a large bowl (leave the rest in the blender). To the bowl, add the [wprm-ingredient text="1 cup all-purpose flour" uid="2"], [wprm-ingredient text="1 large egg" uid="3"], [wprm-ingredient text="2 teaspoons baking powder" uid="6"], and [wprm-ingredient text="1/4 teaspoon baking soda" uid="7"]. Stir until a soft dough forms. It will be slightly sticky. If it&#39;s sticking to your hands even after oiling, add flour one tablespoon at a time until it cleans off.
3 Spray your hands and the air fryer basket with olive oil spray. Roll the dough into 8 equal balls. Air fry at 350°F for 10–12 minutes, until firm on top and lightly golden on the bottom. Donuts should feel set - not too soft - when pressed lightly.
5 While the donuts cook, transfer half of the rest of the banana filling (from the blender) to a piping bag. Store in the fridge until ready to use. You can also skip piping this into the donut and just use it all as a dip. Keep the other half for dipping.
6 Remove donuts and let cool for at least 20 minutes. Don&#39;t skip this - warm donuts absorb the filling. Meanwhile, make the coating by mixing the [wprm-ingredient text="1/3 cup granulated sugar" uid="12"] and [wprm-ingredient text="2 teaspoons cinnamon" uid="13"].When cool, use a piping tip or chopstick to poke a hole in the top and four sides of each donut. Spray lightly with olive oil or brush with melted butter, then roll in the cinnamon sugar mixture.
8 Pipe filling into each hole until you feel slight resistance. Serve immediately, with the reserved dipping filling on the side.

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