Joy to the Food

0 Slice bread into ½ inch slices and set out to dry.  Preferably the day before, but if not, pop bread slices into the oven on a sheet tray, laid flat, and bake for 5 minutes at 350 degrees to dry out.
1 Add half of the biscoff cookies to a food processor or blender and crush into a crumble
2 Remove these cookies from the blender and set aside.
3 Add eggs, macadamia milk, protein powder, remaining cookies, and vanilla to the blender and blend until smooth
4 Pour this egg mixture into a shallow, wide dish. We prefer to use a rectangular Tupperware.
5 Heat a frying pan with butter over medium heat
6 Using a fork, set a slice of bread into the batter, let site for 30 seconds. Flip the bread to the other side and let sit for another 30 seconds.
7 Transfer the slice to the frying pan and fry for 2-3 minutes per side until the batter is set and is golden brown. Flip and repeat
8 Remove from pan and set aside. Repeat this process with all the slices of bread.
9 Top with syrup and crushed biscoff cookies (from step 2) and whatever else your heart desires!