Bison Shepherd's Pie Recipe with Instant Potatoes
Serves 410 mins prep30 mins cook
This bison shepherd's pie is packed with classic flavors of thyme and rosemary and topped with creamy and quick mashed potatoes. Whip up this 30-minute, hassle-free dinner for a meal the whole family will love!
0 servings
What you need
Instructions
0 Brown the bison until mostly cooked, then add the onion and garlic. Saute until the onions soften and the garlic is fragrant. 1 Add the remaining filling ingredients except the vegetables. Mix everything together until the flour is dissolved. Then, add the vegetables and stir again. 2 Let this mixture simmer while you make the potatoes. 3 Make the potatoes by whisking or using a hand mixer to combine all the mashed potato ingredients except the parmesan. 4 Remove the bay leaves from the meat mixture. Spread the mashed potatoes on top of the meat mixture and then top with parmesan. 5 Transfer to the oven and broil on high for 5-7 minutes or until the top is golden brown. 6 Top with fresh parsley if desired and enjoy!View original recipe