Black Raspberry Chocolate Chip Ice Cream
Serves 105 mins prep0 mins cook
This black raspberry chocolate chip ice cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy, so refreshing, and it’s so easy to make that you’ll never make churned ice cream again, it really is the way to make the best ice cream!
0 servings
What you need
Instructions
0 Add all ingredients to a blender or food processor. 2 Blend until smooth and fluffy, usually 1-2 minutes 4 Pour into freezer safe container, like a bread pan 6 Pour 3/4ths of the baking chips into the ice cream base and mix. Then add the remaining chocolate to the top. 8 Freeze for at least 5 hours or overnight and enjoy!View original recipe