boursin quiche
Serves 410 mins prep50 mins cook
There's no need to fuss over a crust when you can make this low-carb crustless boursin quiche that's packed with flavor and uses minimal ingredients. It packs in the protein but is quick to whip up, requiring only 15 minutes of hands-on time including making the sweet and tangy caramelized onions.
0 servings
What you need
Instructions
0 Preheat the oven to 375°F and place a tray on the bottom rack. Boil at least 2 cups of water. Prepare a round pan by spraying it with non-stick spray or greasing it with [wprm-ingredient text="1 tbsp butter" uid="7"]. I love to use a springform pan for crustless quiches! 1 Over medium to low heat, melt the butter and saute the [wprm-ingredient text="1 red onion" uid="6"] until translucent and fragrant. Season them with a pinch of salt. The slower you saute, the sweeter they will become. 2 While the onions cook, add everything else, except the [wprm-ingredient text="1 cup button mushroom" uid="5"], to a blender and blend till smooth. 3 Place the mushrooms and caramelized onions in your prepared circular pan or springform, and then pour the egg mixture over them. Stir as needed to distribute the ingredients evenly. Bake for 40-45 minutes, then let cool for at least another 20 before slicing. It’ll continue to set up.View original recipe