caesar tuna crostini

1 Preheat the oven to 375 degrees. Line a sheet tray with parchment paper and set aside.
2 Mix all the crostini ingredients well, making sure the tuna is super small and mashed.
3 Scoop out 16 balls and place on the parchment paper. Use a heavy cup or your hands to press each one down to flatten them into small rounds. Oil your hands to prevent sticking.
4 Bake for 40-45 minutes or until golden brown and firm to the touch. Then remove them from the oven and let them cool completely.
5 While the crustini cools, make the dressing by blending all the dressing ingredients together. Then, wash and chop the lettuce very small. Toss it with the dressing and extra parmesan cheese until well coated.
6 Assemble the tuna crostinis on a plate and top with Caesar salad, more parmesan, and fresh cracked black pepper.