Joy to the Food

4 Melt butter in a saucepan on the stove or in the microwave until bubbling. If using the microwave, cover it with a plate or similar item to prevent the butter from exploding (because it will).
1 Add everything else to the blender and blend until smooth.
2 While the blender is running, remove the top spout cover and slowly pour the melted butter into the egg mixture. Continue to blend until a thick sauce forms, about 30 seconds. If the sauce is too thick, you can continue to blend and add 1 tsp of water at a time until your desired texture is reached.
3 Enjoy!