Chocolate Protein Baked Oats
Serves 65 mins prep30 mins cook
Made all in the same pan it bakes in, these chocolate protein baked oats are completely egg-free and taste like a brownie for breakfast! Enjoy them with a dollop of Greek yogurt and a drizzle of nut butter for an extra protein punch.
0 servings
What you need
Instructions
0 Preheat oven to 350 degrees F. 1 Mix everything together in a 9x13 baking dish, leaving out 1.5 cups of Greek yogurt for tipping. 2 Bake for 30 minutes, or until set. 3 Let cool, then slice and serve each piece with a dollop of the remaining Greek yogurt, I also like to drizzle nut butter or maple syrup on top!View original recipe