Cinnamon Sugar Roasted Chickpeas
Serves 20 mins prep0 mins cook
Am I obsessed with this recipe? Yes, because I've eaten a can of chickpeas three days in a row because of these cinnamon sugar roasted chickpeas. Hello protein + fiber! These little gold nuggets are ultra crispy thanks to a few easy tricks that I'm excited to share.
0 servings
What you need
Instructions
0 Drain and rinse your [wprm-ingredient text="15 oz canned chickpeas" uid="0"]. Dry them using a towel by gently rolling and patting them. Remove and discard any skin that falls off during drying; no need to remove the skin from all the chickpeas! 1 Toss the dried chickpeas in a bowl with 1 tbsp of melted ghee. Then, lay them out evenly on your air fryer basket. 2 Air fry at 350 degrees F for 15-17 minutes. Once the time is up, leave them in there for 10 minutes (with the air fryer off) with the door closed to continue to dry out.While they bake, mix the [wprm-ingredient text="2 tbsp white sugar" uid="2"], [wprm-ingredient text="1/2 tsp cinnamon" uid="3"], [wprm-ingredient text="1/8 tsp cardamom" uid="4"], and [wprm-ingredient text="1 pinch of salt" uid="5"] in a bowl. 3 Then, toss them in 1 tsp melted ghee. Add the cinnamon sugar mixture and toss to coat.View original recipe