Classic Ground Bison Meatloaf Recipe with Oatmeal
Serves 45 mins prep40 mins cook
My classic bison meatloaf with oatmeal recipe is quick to make and only takes 1 pound of meat. It combines caramelized onions with a sweet and smokey chipotle glaze to make the most delicious bison meatloaf!
0 servings
What you need
Instructions
0 Preheat the oven to 375 degrees. Line a bread pan with foil or parchment paper, leaving enough that you can grab it from above the pan side walls after baking. 1 Mix the [wprm-ingredient text="1/3 cup rolled oats" uid="3"], [wprm-ingredient text="1/3 cup milk" uid="4"], [wprm-ingredient text="3/4 tsp salt" uid="9"], and [wprm-ingredient text="1/4 tsp pepper" uid="8"]. Let this soak while you move onto the next step. 2 Heat [wprm-ingredient text="1 tbsp olive oil" uid="6"] on a skillet over medium heat. Add the [wprm-ingredient text="1/3 yellow onion" uid="1"] and [wprm-ingredient text="1.5 tbsp minced garlic" uid="5"] and saute until golden brown. 3 Add all the meatloaf ingredients ([wprm-ingredient text="1 pound ground bison" uid="0"], [wprm-ingredient text="1 egg" uid="2"], [wprm-ingredient text="1 tbsp Worcestershire sauce" uid="7"], the sauteed veggies, and the oat milk mixture) to a large bowl and mix with your hands gently until just combined. DO NOT OVER MIX or it will be tough and gummy. 7 Add the meatloaf mixture to the foil-lined bread pan, making sure it's spread evenly throughout the pan. Bake for 25 minutes. 4 While the meatloaf bakes, mix the [wprm-ingredient text="1/2 cup ketchup" uid="12"], [wprm-ingredient text="1/2 tbsp pure maple syrup" uid="13"], [wprm-ingredient text="1 tbsp yellow mustard" uid="14"], and [wprm-ingredient text="1/2 tbsp chipotle peppers in adobo" uid="15"] in a small bowl. 5 Remove the meatloaf from the oven and spread the glaze on the top evenly. Return to the oven and broil on high for 5 minutes. 6 Remove from the oven and leave it to rest for 10 minutes before removing and slicing.View original recipe