Cookie Baked Protein Oatmeal

0 Preheat: Preheat the oven to 350 degrees and line or grease a 9" or similar round pan or pie tin.
1 Mix: In the baking dish mix together all the batter ingredients and bake for 30-40 minutes or until set.
2 Topping: Make the topping by melting the [wprm-ingredient text="1/3 cup chocolate chips" uid="14"] in the microwave first (in 30-second increments so they don’t burn). Then, mix in the [wprm-ingredient text="1 tbsp skim milk" uid="12"] to temper the chocolate. finally stir in the [wprm-ingredient text="1 cup plain non-fat Greek yogurt" uid="11"] and [wprm-ingredient text="1 tbsp pure maple syrup" uid="13"].
3 Assemble: If you are eating it all right away, you can top it with all the Greek yogurt, as I do in the image. Otherwise, just keep them separate so you can reheat the baked oats and top them with a cold Greek yogurt topping.