creamy chicken and rice with bone broth
Serves 45 mins prep75 mins cook
When you need an easy one-pot dinner that takes 5 minutes to prep and the whole family will love, you need this creamy chicken and rice! Throw all the ingredients in one oven-safe dish, bake it, mix it, and you're done. It's that easy!
0 servings
What you need
Instructions
0 Preheat the oven to 325 degrees F. 1 Add the [wprm-ingredient text="1 cup brown rice" uid="1"], [wprm-ingredient text="2 cups bone broth" uid="2"], [wprm-ingredient text="1 oz onion soup & dip dry mix" uid="5"], and [wprm-ingredient text="15.5 oz kidney beans" uid="3"] to a braiser or oven-safe casserole dish (something big enough to spread the chicken in a single even layer). Mix these ingredients together, then nestle in [wprm-ingredient text="1.5 lbs chicken thighs" uid="0"] evenly around and place the [wprm-ingredient text="5.3 oz boursin cheese" uid="4"] in the center. 2 Cover and bake for 1 hour and 15 minutes. Check to see if the water has evaporated after that time and if there's still some left, bake for another 5 minutes uncovered. 3 Remove from the oven, let cool, and enjoy! You can cut the chicken into pieces or shred it. We like to use a hand mixer to shred the chicken up.View original recipe