Creamy Orange Risotto Without Wine
Serves 85 mins prep25 mins cook
This creamy orange risotto recipe without wine is like a savory orange creamsicle. It's a seriously delicious dish!
0 servings
What you need
Instructions
0 Thinly slice the cauliflower, finely chop the shallots, and juice and zest the oranges to prep. Set aside until ready to use. 1 Melt butter in large skillet that is at least 3” deep over medium heat. 2 Add shallots, rice, and cauliflower to skillet and sauté until browned and fragrant - about 2-3 minutes. 3 Pour in orange juice into the pan to deglaze the pan, stirring until fully absorbed. 4 Add ½ cup of broth at a time. Each time stirring until absorbed, then add another ½ cup and repeat until all of the broth is added and the rice is cooked al dente, about 15-20 minutes. 5 After all the liquid is absorbed, stir in cream, parmesan cheese, red pepper flakes, and salt (see notes about salt) and cook 2-3 more minutes while stirring. Heavy cream can curdle when added to high heat, so ensure the risotto is on low heat. 6 Mix in orange zest and enjoy!View original recipe