dairy free protein frappuccino
Serves 10 mins prep0 mins cook
This dairy-free protein frappuccino packs 13g of protein without any protein powder! Made with silken tofu, soy milk, and peanut butter powder in just 5 minutes. Only 130 calories and no added sugar—tastes like a Starbucks mocha frappuccino but actually fuels you.
0 servings
What you need
Instructions
1 Make the chocolate drizzle (optional): Mix 1 tbsp allulose syrup with 1 tsp cocoa powder. Drizzle inside your glass. 2 Blend the base: Add silken tofu, soy milk, instant coffee, cocoa powder, peanut butter powder, and allulose syrup to a blender. Blend on high until completely smooth, about 30 seconds. 3 Add ice: Add ice and blend again until thick and frappuccino-like, about 20-30 seconds. If it's too thin, add more ice. If too thick, add a splash more soy milk. 4 Taste and adjust: Taste and add more allulose syrup if you want it sweeter. 5 Serve: Pour into your drizzled glass and enjoy immediately!View original recipe