Dairy Free Protein Pancakes
Serves 40 mins prep0 mins cook
With no protein powder but 22 grams of protein, these dairy free protein pancakes are a powerhouse breakfast staple! Whip up the batter (or a double batch) in a blender in just 5 minutes and enjoy breakfast that day, and have extras to enjoy all week.
0 servings
What you need
Instructions
0 Heat a skillet over medium heat with a bit of butter. 1 Blend [wprm-ingredient text="16 oz tofu" uid="1"], [wprm-ingredient text="5 eggs" uid="2"], and [wprm-ingredient text="1/2 tsp vanilla extract" uid="4"] in a blender for 30 seconds. 2 In a large bowl, mix together the blended tofu with the [wprm-ingredient text="1.5 cups all-purpose flour" uid="0"], [wprm-ingredient text="2.25 tsp baking powder" uid="3"], [wprm-ingredient text="2 tbsp maple syrup" uid="5"], and [wprm-ingredient text="1 pinch salt" uid="6"] until well combined. 3 Pour about ⅓ cup of batter into the skillet and cook for roughly 2 minutes on each side. You'll know it's time to flip when a handful of bubbles start to appear in the batter. 4 Repeat with all the batter and enjoy with your favorite toppings!View original recipe