Dairy Free Sweet Potato Waffles (with vegan and gluten free option!)
Serves 35 mins prep10 mins cook
This sweet potato waffles recipe is a healthier and more flavorful version of traditional waffles. Plus, it's quick and easy!
0 servings
What you need
Instructions
To Make: 0 Cook your sweet potato in the microwave by poking it all around with a knife or fork. Wrap in a wet paper towel and microwave for 3 minutes, flip and microwave another 3 minutes. (Check the notes below for using leftover sweet potato casserole or pie). 1 While that cooks, add everything else to the blender. Heat your waffle iron (or pan if making pancakes). 2 Carefully scoop out the insides of the sweet potato and add it to the blender. Blend the mixture till smooth. 3 Use this mixture to make waffles or pancakes like you normally would. See our waffle iron tips in the post above if you need more details on how to use a waffle iron. Topping Ideas: 4 For a sweet waffle, top with any of the following: maple syrup, whipped cream, yogurt, bananas, fruit, cashew butter, and cacao nibs. 5 For a savory waffle, top with any of the following: Avocado, eggs, bacon, sausage, and salsa.View original recipe