Dill Pickle Tuna Pasta Salad
Serves 620 mins prep0 mins cook
Made with our staple Greek yogurt based ranch dill pickle dressing this dill pickle tuna pasta salad is packed with protein and classic flavors.
0 servings
What you need
Instructions
1 Make the [wprm-ingredient text="8 oz protein pasta (1 box)" uid="13"] per the package directions, strain it, and quickly cool it by running cold water over it. 2 Mix together the sauce ingredients in a bowl or mason jar until well combined. 3 Add the pasta, [wprm-ingredient text="5 3 oz cans skipjack tuna" uid="12"] or 3 standard cans of tuna, [wprm-ingredient text="2 cloves minced garlic" uid="14"], [wprm-ingredient text="¼ c scallions/green onions" uid="15"], and [wprm-ingredient text="½ cucumber diced" uid="16"] to a large bowl (the bigger the better). Stir to combine. 4 Mix in the sauce, then taste and add additional [wprm-ingredient text="Salt to taste" uid="17"]. 5 Store in the fridge until ready to serve.View original recipe