Easy Bisquick Apple Cobbler Recipe
Serves 610 mins prep45 mins cook
This Bisquick Apple Cobbler recipe is simple to make and comes together in under an hour, perfect for any holiday! Tart green apples in a gooey sweet sauce, warm nutmeg and punchy ginger, makes this simple recipe the perfect, comforting, and crowd-pleasing dessert! Plus, this easy dessert is made with only natural sugar!
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What you need
Instructions
0 Preheat oven to 375 degrees. 1 Cut apples into about 1/8 to 1/4 inch wide slices. A mandolin is great for this! 2 Mix filling ingredients, except apples, in a large bowl or in the Dutch oven until the corn starch is fully in cooperated. Add the apples and mix until fully coated. 3 Mix topping in another bowl until a sticky dough forms. 4 Transfer the apple mixture to a Dutch oven (if not already in it) or any oven safe 9" dish or pan that is at least 2.5" deep. Spoon Bisquick mixture evenly over apples. 6 Bake for 45 minutes until apple mixture is bubbly and top is golden brown.View original recipe