Easy Bisquick Apple Cobbler Recipe

0 Preheat oven to 375 degrees.
1 Cut apples into about 1/8 to 1/4 inch wide slices. A mandolin is great for this!
2 Mix filling ingredients, except apples, in a large bowl or in the Dutch oven until the corn starch is fully in cooperated. Add the apples and mix until fully coated.
3 Mix topping in another bowl until a sticky dough forms.
4 Transfer the apple mixture to a Dutch oven (if not already in it) or any oven safe 9" dish or pan that is at least 2.5" deep. Spoon Bisquick mixture evenly over apples.
6 Bake for 45 minutes until apple mixture is bubbly and top is golden brown.