Edible Protein Brownie Batter (better than Ghirardelli!)
Serves 20 mins prep0 mins cook
Made with just 6 ingredients, this flourless edible protein brown batter recipe tastes just as rich and decadent as Ghiradelli brownie batter.
0 servings
What you need
Instructions
0 Melt the [wprm-ingredient text="½ cup chocolate chips" uid="0"] and [wprm-ingredient text="¼ cup avocado oil" uid="1"] (reserve a few chocolate chips for later) in the microwave in 30 second bursts. Stir in between until a smooth mixture forms. It should only take 30-60 seconds and be careful not to burn the chocolate. 1 Stir in the [wprm-ingredient text="⅓ c powdered sugar" uid="2"], [wprm-ingredient text="¼ cup cocoa powder" uid="3"], [wprm-ingredient text="¼ cup vanilla protein powder" uid="4"], and [wprm-ingredient text="⅛ tsp salt" uid="5"] until a batter forms. Then stir in your remaining chocolate chips.Enjoy on it's own, as a dip, as a topping, or as a filling!View original recipe