Joy to the Food

0 Preheat the oven to 350 degrees
1 Saute the onion, garlic, and chipotle until fragrant - about 3-4 minutes over medium heat.
2 Add the ground beef. Keep the heat at medium heat and brown the beef for approximately 7-10 minutes. Add the taco seasoning once browned.
3 Add frozen corn halfway through browning the beef to help the corn thaw. 
5 Lay a tortilla in the bottom of a 9x9 pan. Cover with 1/2 cup of cheese, half of the meat mixture, and half of the enchilada sauce. Spread the sauce to evenly cover.
6 Repeat this process by laying another tortilla, 1/2 cup of cheese, remaining meat mixture, and remaining enchilada sauce. Spread out the sauce and top with remaining cheese.
7 Bake for 20 minutes. Finish the enchiladas by broiling on high for 5 minutes.
8 Top with your favorite topping such as sour cream, cilantro, or avocado, and enjoy!