frozen yogurt smore's clusters
Serves 615 mins prep0 mins cook
When you're in need of an easy and delicious snack that's a bit better for you, make these frozen yogurt smore's custers! They are high in protein and flavor. Plus, you'll get that delicious s'mores flavor but in the comfort of your home.
0 servings
What you need
Instructions
0 Using a heavy object, roughly crush the [wprm-ingredient text="3 graham crackers" uid="4"]. Grab a silicone muffin tin or line a metal muffin tin with liners. 1 Mix the [wprm-ingredient text="1 cup Greek yogurt" uid="0"], [wprm-ingredient text="4 tbsp maple syrup" uid="1"], [wprm-ingredient text="2 tbsp cocoa powder" uid="2"], and [wprm-ingredient text="2 tsp vanilla extract" uid="3"] in a large bowl. Add extra maple syrup if desired. 2 Stir in the [wprm-ingredient text="1/4 cup mini marshmallows" uid="5"] and cracker bits with the yogurt mixture. Scoop the mixture evenly into the prepared muffin tin. It should make 12 clusters. 3 Freeze these for at least an hour. 4 Once frozen, melt the chocolate chips and coconut oil in a bowl in the microwave. Do this in 30-second increments and while stirring in between. Alternatively, you can melt the chocolate in a small pan on the stove on low heat. 5 Use a fork to dip each cluster into the melted chocolate mixture, then return to the prepared muffin tin or mold. 6 Return to the freezer for 15-30 minutes or until the chocolate coating shell has set. Then enjoy! You can also transfer to a freezer-safe, airtight container and keep it in the freezer for up to 3 months.View original recipe