Gluten Free Apple Crisp

0 Preheat oven to 375 degrees
1 Peel and dice apples and rough chop the pecans if needed.
2 Mix apple filling ingredients in a large bowl and set aside or in the fridge until ready to use.
3 In another bowl, mix together the crisp topping ingredients.  Use a fork or your hands to cut the butter and form a crumble.
4 Pour the apple filling into a 8x8 or 9x9 baking dish.  Add the topping to this and spread out evenly
5 Transfer to oven and bake for 25-30 minutes until golden brown and the apples are bubbling
6 Let cool and enjoy with a scoop of vegan vanilla ice cream!  Letting this cool is obviously not necessary, but it helps to let the filling thicken more.