Joy to the Food

0 Prepare your [wprm-ingredient text="1 15 oz can of chickpeas" uid="8"] by draining and rinsing them well. Then use a kitchen towel to dry them and gently rub off the shells. Dice the dates. In a bowl, combine the chickpeas, [wprm-ingredient text="2 dates" uid="9"], [wprm-ingredient text="¼ cup chopped pistachios" uid="12"], [wprm-ingredient text="1 tsp olive oil" uid="10"], and [wprm-ingredient text="½ tsp sea salt" uid="11"] until well coated. Spread onto air fryer tray and air fry at 425 degrees for 10-15 minutes. This works the same in the air fryer basket; you might just have to work in batches. Or you can bake in the oven at 425 degrees for 20-25 minutes. Just keep an eye on the dates burning. 
1 While those roast, make the caramelized onions. Over low to medium heat, add [wprm-ingredient text="1 tsp olive oil" uid="6"]. Once hot, add the diced [wprm-ingredient text="½ white onion" uid="4"], [wprm-ingredient text="1 tbsp Worcester sauce" uid="5"], and a [wprm-ingredient text="Pinch of salt" uid="7"]. Saute low and slow for 5-10 minutes or until onions are soft and golden brown. 
2 While the onions cook, make the yogurt dip. In a blender or food processor, combine the [wprm-ingredient text="4 oz goat cheese" uid="1"] and [wprm-ingredient text="1 c skyr or plain Greek yogurt" uid="2"]. Blend this first and see if you need milk. If you do, add 1 tbsp at a time until you get a thick yogurt-like consistency. I add the full [wprm-ingredient text="2 tbsp milk" uid="3"] whenblending with my Vitamix.
3 Assemble! Spread the dip on a platter, then top with caramelized onions, and then with the crispy chickpea mixture. Enjoy the greek yogurt french onion dip with chips, crackers, bread, or veggies.