Greek Yogurt Key Lime Pie
Serves 810 mins prep15 mins cook
Made with just a few simple ingredients, these Greek yogurt key lime pies are a slice of summer heaven! They take just 15 minutes of work and can be kept in the freezer for months to always have something yummy on hand. So grab some limes and let's boogie!
0 servings
What you need
Instructions
0 Preheat the oven to 350 degrees. Place the [wprm-ingredient text="1 graham cracker pie crust" uid="0"] on a sheet tray (for easier transferring). 1 Blend the [wprm-ingredient text="2 cups greek yogurt" uid="1"], [wprm-ingredient text="2 large eggs" uid="2"], [wprm-ingredient text="2/3 cup honey" uid="3"], [wprm-ingredient text="6 tbsp cornstarch" uid="4"], [wprm-ingredient text="1/4 tsp salt" uid="5"], [wprm-ingredient text="1/3 cup lime juice" uid="6"], and [wprm-ingredient text="1 tbsp lime zest" uid="12"] (or mix them in a large bowl). Pour filling mixture into the pie crust (or crusts). Bake for 10-15 minutes or until the center is just set, then let it cool for 30 minutes on the counter before transferring it to the fridge to set overnight. 2 Make the fresh whipped cream by whipping together the [wprm-ingredient text="3/4 cup heavy whipping cream" uid="8"] until stiff peaks form, then mix in the [wprm-ingredient text="2 tbsp honey" uid="10"]. 3 On top of the pie, spread a thin layer of the [wprm-ingredient text="3/4 cup Greek yogurt" uid="11"], then top with fresh whipped cream and more fresh lime zest. Slice and enjoy!View original recipe