Joy to the Food

0 Bring a large pot of water to a boil with a hefty handful of salt. Add the spaghetti and cook until al-dente.
1 Add the ground bison to a large skillet over medium heat, and break it up as it cooks (this is easiest to do with a wooden spoon). Once the meat is almost browned but still a little pink, add the minced carrots and garlic. Saute until fragrant and softened (about 3-4 minutes).
2 Add the tomato paste, marinara sauce, spices, and bay leaves to the bison. Mix to combine. Cover and let simmer for 15-20 minutes.
3 Once the sauce is done, remove the bay leaves. Serve over the spaghetti and enjoy with fresh grated parmesan cheese!