Ground Bison Taco Recipe - 20 Minute Easy Dinner!
Serves 45 mins prep15 mins cook
These flavor-packed bison tacos only require 8 ingredients and 20 minutes. Top them with our favorite spicy avocado sauce and dinner just became the best meal of the day!
0 servings
What you need
Instructions
0 Add the bison to a large pan over medium to high heat. Cook until browned and cooked through. 1 While the bison browns, dice the radishes and add to a bowl or jar with vinegar, water, and sugar. Give it a stir and leave it in the fridge until ready to use. 2 Once the bison is cooked, you can drain off fat but we've found there's so little fat we don't bother draining it. Add the tomato paste, taco seasoning, and water to the pan and stir to combine. Cover and reduce to low heat. Cook for 10-15 minutes until thickened. 3 While the bison flavor develops, you can prepare any other toppings you like. We love our spicy avocado sauce, shredded cheese, lettuce, onion, and more! You can also heat the tortillas for about 30 seconds each in the microwave if you prefer them hot.If using corn tortillas, they must be warm them so they don't break! (1) 4 Assemble everything and enjoy!View original recipe