gyro chicken salad with a greek yogurt sauce
Serves 40 mins prep0 mins cook
Made with fresh dill and chicken of your choice, this gyro chicken salad recipe is a super quick and tasty high-protein lunch option.
0 servings
What you need
Instructions
0 Dice the [wprm-ingredient text="1/2 of english cucumber" uid="4"] and [wprm-ingredient text="1/2 red onion" uid="5"] small into bite sized pieces.If you're cooking chicken, you can do this now. 1 In a large bowl, combine the cucumber and onion with the [wprm-ingredient text="12.5 oz chicken" uid="1"] drained, [wprm-ingredient text="1/2 c greek yogurt" uid="2"], [wprm-ingredient text="1/4 c mayo" uid="3"], [wprm-ingredient text="1/2 c of chickpeas" uid="6"], [wprm-ingredient text="1.5 tbsp lemon juice" uid="7"], [wprm-ingredient text="2 tbsp dill" uid="8"], [wprm-ingredient text="2 cloves garlic" uid="9"], and [wprm-ingredient text="1/4 tsp salt" uid="10"] until well mixed and the chicken is broken up. 2 I like to chill it for a bit before serving but you can enjoy right away with pita chips, in a wrap, sandwich, or however else you enjoy!View original recipe