healthier peanut butter truffles
Serves 160 mins prep0 mins cook
Rich and decadent truffles are one of Dan's and my favorite desserts. So when I figured out how to make healthier peanut butter truffles at home we almost lost our minds! They're chocolately, creamy, sweet, and pack in more protein thanks to Greek yogurt and peanut butter powder.
0 servings
What you need
Instructions
1 Mix peanut butter filling ingredients until fully combined (it will be thick). Line a sheet tray with parchment paper or a silicone mat. 4 Scoop 16 balls onto the tray using a 1.5" cookie scoop or two spoons. Dip the scoop/spoons in water to prevent sticking. Freeze for 10-15 minutes while preparing the chocolate coating. 8 Melt chocolate chips and coconut oil in a bowl, microwaving in 30-second intervals and stirring each time (1-1.5 minutes total). Stir in peanut butter powder. 11 Coat frozen peanut butter balls in melted chocolate using a fork. Place on the lined tray,sprinkle with flaky sea salt or crushed peanuts, and freeze for 15 minutes to set.View original recipe