Joy to the Food

0 Add 1 cup of rolled oats to a blender and pulse until a flour is formed.
1 Add coconut oil and cashew butter to a large bowl. Microwave for 30 seconds. Then mix these together. 
2 Add everything else to the bowl, except the sprinkles and mix until combined. Then fold in the sprinkles.
3 Pour into a greased bread pan, loaf pan, or glass dish that is about 5”x7” in size. I like to use my small Pyrex for this since it already has a lid. Pat down the top to level it.
4 Place in the fridge for 30 minutes or in the freezer for 15 minutes to set. Cut into 9 even squares. Store in the fridge for 2 weeks covered or in the freezer for 3 months.