high protein avocado sauce (creamy, citrusy, no mayo)
Serves 65 mins prep0 mins cook
This high protein avocado sauce is bright, tangy, and impossibly creamy -- and it gets there with Greek yogurt instead of mayo or a pour of oil. No powder, no fillers. Just avocado, citrus, cilantro, and a blender. Five minutes and it's done.
0 servings
What you need
Instructions
1 Add all ingredients to a blender or small food processor. 2 Blend until completely smooth, about 30-60 seconds. Scrape down the sides once if needed. 3 Taste and adjust salt. If the sauce is too thick for drizzling, add water one tablespoon at a time until it reaches your desired consistency. 4 Serve immediately or refrigerate in an airtight container for up to 4 days. Stir before serving if it separates.View original recipe