Honey Mug Cake (Gluten Free)
Serves 28 mins prep2 mins cook
Enjoy the sweet taste of honey mug cake in just a few minutes with this super easy, gluten-free, dessert!
0 servings
What you need
Instructions
0 Add all ingredients to a bowl and mix well. 1 Spray 2 mugs with non-stick cooking spray and pour batter into each. The batter should only fill the mug ⅓ to a half of the way as it will rise A LOT! We recommend a wide, large mug. 2 Microwave for 60-90 seconds, watching closely so it does not overflow. It will rise a lot and then sink as it cools. Cooking time will vary based on microwave strength. The cake should be cooked around the outside and look gooey in the middle. 3 Let the cake rest for 1 minute to set and cool. Careful, the mug will be VERY hot!View original recipe